HAITIAN EPIS 🇭🇹 | EPIS | BASE TO MANY HAITIAN DISHES | HAITIAN GREEN SEASONING || A TASTE OF K
Recipe Information
Haitian Epis
Cultural Context
Epis is a vibrant Haitian seasoning blend that forms the backbone of many dishes in Haitian cuisine. Traditionally made with fresh herbs and vegetables, it embodies the island's rich flavors and culinary heritage. Often used as a marinade or base for stews, epis has gained popularity beyond Haiti, inspiring variations in Caribbean cooking.
Add half of the fresh ingredients to the blender.
Add half of the oil and blend.
Add the remainder of the fresh ingredients, seasoning packets, oil, and some mustard.
Store the epis in a clean plastic bowl with a lid and place it in the fridge.
Equipment Needed
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