How To Make An Easy Roasted Turkey Breast Recipe (PALEO RECIPE) | LiveLeanTV

turkey breast

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is more budget-friendly.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: none

Dried rosemary is more accessible and has a longer shelf life.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: none

Dried thyme is readily available and less perishable.

Preheat the oven to 325°F (163°C).

In a mixing dish, combine 4 tablespoons of extra virgin cold pressed olive oil with 1 crushed clove of garlic.

Add 1 tablespoon of rosemary and 1 tablespoon of sage to the olive oil and garlic mixture.

Mix the ingredients until consistent to create a rub for the turkey.

Rub the mixture onto the turkey breast, massaging it into the skin.

Place the turkey breast in a roasting pan.

Add any remaining seasonings on top of the turkey.

Roast the turkey in the preheated oven for 60 minutes.

After 60 minutes, check the turkey; it should be looking good and smelling delicious.

Carve the turkey and enjoy it as leftovers throughout the week.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens