A Better Way to Turkey

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and has a higher smoke point.

Season the turkey breast with salt, black pepper, garlic powder, onion powder, thyme, and rosemary.

Vacuum seal the seasoned turkey breast in a sous vide bag.

Preheat the sous vide water bath to 145°F (63°C).

Submerge the vacuum-sealed turkey breast in the water bath.

Cook the turkey breast for 2 to 4 hours for optimal tenderness.

Remove the turkey breast from the sous vide bag and pat dry with paper towels.

Heat olive oil and butter in a skillet over medium-high heat until shimmering.

Sear the turkey breast in the skillet for 1-2 minutes on each side until golden brown.

Remove from heat and let rest for 5-10 minutes before slicing.

Slice the turkey breast against the grain and serve.

Cooking Techniques

Spice Level:

Allergens