How to Roast a SUPER JUICY & FLAVORFUL TURKEY BREAST!

turkey breast

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is more budget-friendly.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: none

Dried rosemary is more accessible and has a longer shelf life.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: none

Dried thyme is readily available and less perishable.

Preheat the oven to 325°F.

Make sure the turkey breast is at room temperature.

Spread the room temperature butter evenly over the turkey breast.

Sprinkle minced garlic, fresh herbs (thyme, sage, rosemary, oregano), minced onion, salt, black pepper, onion powder, garlic powder, and chili powder over the turkey breast.

Place the turkey breast in a roasting pan.

Insert an oven-safe thermometer into the thickest part of the turkey breast.

Roast in the preheated oven until the internal temperature reaches 163°F, keeping in mind it will rise to 165°F during resting.

Let the turkey rest before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens