Turkey Breast with Herbs - English Subtitles

turkey breast

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is more budget-friendly.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: none

Dried rosemary is more accessible and has a longer shelf life.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: none

Dried thyme is readily available and less perishable.

Prepare the marinade by mixing garlic powder, onion flakes, dried parsley, black pepper, thyme, dill, and basil in a bowl.

Pour some olive oil into the bowl with the marinade and mix everything together.

Cover the turkey breast with the marinade and let it marinate for about 1 hour.

Heat a skillet and add a small amount of olive oil.

Place the marinated turkey breast into the skillet to fry.

Add a small piece of butter to the skillet while frying.

Fry the turkey breast until it is cooked through, checking for doneness.

Serve the turkey breast on a plate and taste it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens