THE BEST TURKEY | Juicy and Crispy

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and adds a nice flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories and can be made easily at home.

Remove the skin from the turkey breast.

Tie the turkey breast together with string to form a loaf.

Mix together 1 teaspoon of dry thyme, 0.5 teaspoon of ground sage, 2 teaspoons of kosher salt, and freshly ground pepper in a bowl.

Season the turkey breast on all sides with the seasoning mix.

Seal the turkey breast in a food saver bag.

Set the sous-vide device to 138°F and cook for 2.5 hours.

Crisp the turkey skin in the oven at 400°F for 30 to 45 minutes using parchment paper to prevent curling.

Remove the turkey from the sous-vide and cut into it immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens