4 Thanksgiving Recipes You’ll Actually Love And Make! Full recipe for cranberries in the snow!
Recipes in this Video
Creamy mashed potatoes are a beloved staple in American cuisine, often served during family gatherings and holiday feasts. This dish symbolizes comfort and home-cooked meals, bringing people together around the table. Variations exist worldwide, with different regions adding local flavors or ingredients, but the classic version remains a favorite for its creamy texture and rich taste.
Ingredients
- ●potatoes
- ●butter
- ●heavy cream
- ●milk
- ●garlic
- ●salt
- ●black pepper
- ●chives
Instructions
- 1Peel and chop potatoes into even-sized pieces.
- 2Place potatoes in a large pot and cover with cold water.
- 3Add salt to the water and bring to a boil over high heat.
- 4Reduce heat and simmer until potatoes are fork-tender, about 15-20 minutes.
- 5Drain the potatoes and return them to the pot.
- 6Add butter and allow it to melt into the warm potatoes.
- 7Mash the potatoes using a potato masher or ricer until smooth.
- 8Stir in heavy cream and milk until desired creaminess is reached.
- 9Season with salt and black pepper to taste.
- 10Mix in minced garlic and chopped chives for added flavor.
- 11Serve warm, garnished with additional chives if desired.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
butter
Healthier: olive oil
Cheaper: margarine
Olive oil adds healthy fats and flavor
garlic
Healthier: garlic powder
Cheaper: onion powder
Garlic powder provides flavor without fresh garlic's cost
Techniques
Equipment
Also Known As
Mashed potatoes are a staple side dish in American cuisine, often served during family gatherings and holidays. The addition of garlic enhances the flavor, making it a popular choice for comfort food.
Ingredients
- ●potatoes
- ●garlic
- ●butter
- ●cream
- ●salt
- ●pepper
Instructions
- 1Peel and chop the potatoes into even pieces.
- 2Boil the potatoes in salted water until tender.
- 3While potatoes are boiling, peel and mince the garlic.
- 4In a small pan, melt butter and sauté garlic until fragrant.
- 5Drain the potatoes and return them to the pot.
- 6Add the sautéed garlic, cream, and season with salt and pepper.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier with unsaturated fats.
cream
Healthier: Greek yogurt
Cheaper: milk
Greek yogurt adds creaminess with fewer calories.
Techniques
Equipment
Also Known As
Turkey breast is a staple in American cuisine, especially during Thanksgiving and holiday gatherings. Traditionally, it represents a time for family and friends to come together and share a meal. While often served whole, turkey breast can also be enjoyed year-round, making it a versatile option for various occasions.
Ingredients
- ●turkey breast
- ●olive oil
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●paprika
- ●fresh rosemary
- ●fresh thyme
- ●lemon
- ●butter
- ●chicken broth
- ●carrots
- ●celery
- ●onion
- ●bay leaves
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Pat the turkey breast dry with paper towels.
- 3Rub the turkey breast with olive oil, ensuring even coverage.
- 4Season the turkey breast generously with salt, black pepper, garlic powder, onion powder, and paprika.
- 5Place fresh rosemary and thyme under the skin for added flavor.
- 6Squeeze lemon juice over the turkey and place the lemon halves inside the cavity.
- 7In a roasting pan, arrange chopped carrots, celery, and onion as a bed for the turkey.
- 8Place the turkey breast on top of the vegetables in the roasting pan.
- 9Add chicken broth to the bottom of the pan to keep the turkey moist during cooking.
- 10Cover the roasting pan with foil and roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
- 11Remove the foil for the last 30 minutes of cooking to allow the skin to brown.
- 12Baste the turkey with pan juices every 30 minutes for added moisture and flavor.
- 13Once cooked, remove the turkey from the oven and let it rest for 15-20 minutes before slicing.
- 14Serve the turkey breast with the roasted vegetables and pan gravy.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is lower in saturated fat and adds a nice flavor.
chicken broth
Healthier: vegetable broth
Cheaper: water + seasoning
Vegetable broth is lower in calories and can be made easily at home.
Techniques
Equipment
Also Known As
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