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4 Thanksgiving Recipes You’ll Actually Love And Make! Full recipe for cranberries in the snow!

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Small Town Southern Wife
Small Town Southern Wife
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Recipes in this Video

3 recipes

Creamy mashed potatoes are a beloved staple in American cuisine, often served during family gatherings and holiday feasts. This dish symbolizes comfort and home-cooked meals, bringing people together around the table. Variations exist worldwide, with different regions adding local flavors or ingredients, but the classic version remains a favorite for its creamy texture and rich taste.

Ingredients

  • potatoes
  • butter
  • heavy cream
  • milk
  • garlic
  • salt
  • black pepper
  • chives

Instructions

  1. 1Peel and chop potatoes into even-sized pieces.
  2. 2Place potatoes in a large pot and cover with cold water.
  3. 3Add salt to the water and bring to a boil over high heat.
  4. 4Reduce heat and simmer until potatoes are fork-tender, about 15-20 minutes.
  5. 5Drain the potatoes and return them to the pot.
  6. 6Add butter and allow it to melt into the warm potatoes.
  7. 7Mash the potatoes using a potato masher or ricer until smooth.
  8. 8Stir in heavy cream and milk until desired creaminess is reached.
  9. 9Season with salt and black pepper to taste.
  10. 10Mix in minced garlic and chopped chives for added flavor.
  11. 11Serve warm, garnished with additional chives if desired.

Ingredient Alternatives

heavy cream

Healthier: Greek yogurt

Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

Healthier: olive oil

Cheaper: margarine

Olive oil adds healthy fats and flavor

garlic

Healthier: garlic powder

Cheaper: onion powder

Garlic powder provides flavor without fresh garlic's cost

Techniques

boilingmashing

Equipment

large potpotato mashermeasuring cupscutting boardknife
🌶️🌶️🌶️Lowdairy

Also Known As

Mashed PotatoesWhipped Potatoes

Mashed potatoes are a staple side dish in American cuisine, often served during family gatherings and holidays. The addition of garlic enhances the flavor, making it a popular choice for comfort food.

Ingredients

  • potatoes
  • garlic
  • butter
  • cream
  • salt
  • pepper

Instructions

  1. 1Peel and chop the potatoes into even pieces.
  2. 2Boil the potatoes in salted water until tender.
  3. 3While potatoes are boiling, peel and mince the garlic.
  4. 4In a small pan, melt butter and sauté garlic until fragrant.
  5. 5Drain the potatoes and return them to the pot.
  6. 6Add the sautéed garlic, cream, and season with salt and pepper.

Ingredient Alternatives

butter

Healthier: olive oil

Cheaper: margarine

Olive oil is healthier with unsaturated fats.

cream

Healthier: Greek yogurt

Cheaper: milk

Greek yogurt adds creaminess with fewer calories.

Techniques

boilingmashing

Equipment

potpanmasherknifecutting board
🌶️🌶️🌶️Lowdairy

Also Known As

Garlic Mashed PotatoesCreamy Mashed Potatoes

Turkey breast is a staple in American cuisine, especially during Thanksgiving and holiday gatherings. Traditionally, it represents a time for family and friends to come together and share a meal. While often served whole, turkey breast can also be enjoyed year-round, making it a versatile option for various occasions.

Ingredients

  • turkey breast
  • olive oil
  • salt
  • black pepper
  • garlic powder
  • onion powder
  • paprika
  • fresh rosemary
  • fresh thyme
  • lemon
  • butter
  • chicken broth
  • carrots
  • celery
  • onion
  • bay leaves

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2Pat the turkey breast dry with paper towels.
  3. 3Rub the turkey breast with olive oil, ensuring even coverage.
  4. 4Season the turkey breast generously with salt, black pepper, garlic powder, onion powder, and paprika.
  5. 5Place fresh rosemary and thyme under the skin for added flavor.
  6. 6Squeeze lemon juice over the turkey and place the lemon halves inside the cavity.
  7. 7In a roasting pan, arrange chopped carrots, celery, and onion as a bed for the turkey.
  8. 8Place the turkey breast on top of the vegetables in the roasting pan.
  9. 9Add chicken broth to the bottom of the pan to keep the turkey moist during cooking.
  10. 10Cover the roasting pan with foil and roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
  11. 11Remove the foil for the last 30 minutes of cooking to allow the skin to brown.
  12. 12Baste the turkey with pan juices every 30 minutes for added moisture and flavor.
  13. 13Once cooked, remove the turkey from the oven and let it rest for 15-20 minutes before slicing.
  14. 14Serve the turkey breast with the roasted vegetables and pan gravy.

Ingredient Alternatives

butter

Healthier: olive oil

Cheaper: margarine

Olive oil is lower in saturated fat and adds a nice flavor.

chicken broth

Healthier: vegetable broth

Cheaper: water + seasoning

Vegetable broth is lower in calories and can be made easily at home.

Techniques

roastingbasting

Equipment

roasting panmeat thermometerbasting brushcutting boardsharp knife
🌶️🌶️🌶️Lownone

Also Known As

Roast Turkey BreastOven-Roasted Turkey Breast

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