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Smoked Turkey Breast Recipe - How to BBQ Turkey Breast EASY

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Postal Barbecue
Postal Barbecue
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Recipe Information

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Video-Specific Recipe

BBQ Smoked Turkey Breast

Cultural Context

BBQ smoked turkey breast is a popular dish in the United States, especially during holidays like Thanksgiving and gatherings such as Fourth of July celebrations. The smoking process infuses the turkey with rich flavors, making it a favorite for outdoor cooking enthusiasts. This dish reflects the American tradition of barbecue, which varies by region in terms of flavors and techniques.

AmericanUSmain
180 min
medium
8 servings
Servings4
2 pounds turkey breast
melted butter
chicken rub
cherry wood smoking blocks

BBQ sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup

Homemade BBQ sauce can be lower in sugar and preservatives.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious.

1

Inject the turkey breast with melted butter.

2

Rub the turkey breast with the chicken rub on all sides.

3

Set up the kettle grill to cook between 300 and 325 degrees.

4

Insert a thermometer into the center of the turkey breast.

5

Place the turkey breast on the grill opposite the coals.

6

Add cherry wood smoking blocks to the grill.

7

Smoke the turkey breast until it reaches an internal temperature of 160 to 165 degrees.

8

Let the turkey breast rest for about 10 minutes before slicing.

Cooking Techniques

smokingbasting

Equipment Needed

kettle grillmeter plus thermometerthermal penDowstrong knife

Spice Level:

🌶️🌶️🌶️

Allergens

none

Also Known As

Smoked TurkeyBarbecue Turkey

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