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Recipe Information
Lamb Keema Curry
Cultural Context
Lamb Keema Curry, originating from the Indian subcontinent, is a beloved dish that showcases the versatility of ground meat. Traditionally enjoyed during festive occasions or family gatherings, it reflects the region's rich culinary heritage. Today, variations of keema can be found globally, with each culture adding its unique twist, making it a cherished comfort food around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground lamb
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is leaner, while ground beef is often more affordable.
green chilies
🥗Healthier: bell peppers
💰Cheaper: jalapeños
Bell peppers provide sweetness without heat, while jalapeños are more accessible.
fresh cilantro
🥗Healthier: parsley
💰Cheaper: dried cilantro
Parsley offers a similar fresh flavor, and dried cilantro is budget-friendly.
garam masala
🥗Healthier: curry powder
💰Cheaper: mixed spices
Curry powder can substitute for garam masala in flavor, and mixed spices are economical.
Heat oil in a large skillet over medium heat until shimmering.
Add chopped onions and sauté until translucent, about 5-7 minutes.
Stir in minced garlic and ginger; cook until fragrant, about 1 minute.
Add green chilies and cook for another minute.
Incorporate chopped tomatoes and cook until softened, about 5 minutes.
Add ground lamb, breaking it up with a spoon; cook until browned, about 8-10 minutes.
Sprinkle in coriander powder, cumin powder, turmeric powder, and salt; mix well.
Pour in peas and a splash of water; simmer for 10 minutes, stirring occasionally.
Stir in garam masala and cook for an additional 2 minutes.
Remove from heat and stir in fresh cilantro and lemon juice before serving.
Cooking Techniques
Spice Level:
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