The Best Lime and Coriander Hummus
Recipe Information
Hummus
Cultural Context
Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.
Squeeze the juice of 2-3 limes into a bowl.
Add 1 cup of chickpeas to the blender.
Add 3 tablespoons of tahini to the blender.
Add the freshly squeezed lime juice to the blender.
Add 1 tablespoon of garlic powder to the blender.
Add a little bit of salt to the blender.
Add a handful of coriander to the blender.
Add 2 tablespoons of hemp seeds to the blender.
Add a little bit of olive oil to the blender.
Blend all ingredients until creamy and smooth.
Pour the hummus into a container.
Decorate the hummus with lime slices and some hemp seeds if desired.
Equipment Needed
Dietary
Allergens
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