Filipino Sarsiado o Sarciado Na Isda

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu offers a plant-based option, while canned fish is more budget-friendly.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium, while tamari is a gluten-free alternative.

Heat olive oil in a pan over medium heat.

Fry the barramundi fillets until golden brown on both sides, about 3-4 minutes per side.

Remove the fish from the pan and set aside on a plate.

In the same pan, sauté minced garlic and onion until fragrant, about 2-3 minutes.

Add chopped roma tomatoes and cook until softened, about 5 minutes.

Stir in fish sauce and season with salt and pepper to taste; bring to a simmer.

Garnish with cilantro or green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens