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Homemade Granola with Silan Honey | Easy Israeli-Inspired Breakfast Recipe

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Recipe Information

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Video-Specific Recipe

Homemade Granola with Silan Honey

Cultural Context

Granola has roots in the United States but has found a special place in Israeli breakfasts, often enhanced with local ingredients like silan honey, a syrup made from date palms. This dish is not only a nutritious start to the day but also reflects the Israeli love for fresh, wholesome foods. Today, granola is embraced globally, with countless variations that cater to different tastes and dietary needs.

IsraeliILbreakfast
40 min
easy
8 servings
Servings4
3 cups rolled oats
1 cup almonds
1 teaspoon cinnamon
1/2 teaspoon salt
1 tablespoon orange zest
1/4 cup olive oil
1/2 cup silan
1 teaspoon vanilla
1 cup raisins

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

silan honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a similar sweetness with fewer calories.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit adds moisture and nutrients, while raisins are cost-effective.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthy fats and a distinct flavor.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often less expensive and still provide crunch.

1

In a big bowl, mix oats, almonds, cinnamon, salt, and orange zest. Stir well.

2

Add olive oil, silan, and vanilla. Stir until every bite is coated.

3

Spread the mixture onto a parchment lined baking sheet.

4

Bake at 350°F for 20 minutes, stirring once halfway through.

5

Let it cool completely, then mix in raisins or your favorite dried fruits.

Cooking Techniques

mixingbaking

Equipment Needed

large bowlsmall saucepanbaking sheetparchment paperspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

nuts

Also Known As

GranolaSilan Granola

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