LUGAW de Ube | Purple Porridge | How To Cook Porridge Perfectly

Rinse the rice under cold water until the water runs clear.

In a large pot, combine the rinsed rice and water. Bring to a boil over medium heat.

Once boiling, reduce the heat to low and let it simmer, stirring occasionally to prevent sticking.

Add the salt, pepper, and fish sauce to the pot. Stir well to combine.

If using chicken, add the shredded chicken to the pot and continue to simmer for about 30 minutes, or until the rice is fully cooked and has a porridge-like consistency.

Add the sliced ginger and simmer for an additional 5 minutes.

Taste and adjust seasoning if necessary.

Serve hot, garnished with chopped green onions and a boiled egg if desired.

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