Tunisian Klaya and bread recipe Special EID Al ADHA

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

harissa

🥗Healthier: spicy tomato sauce

💰Cheaper: chili paste

Spicy tomato sauce offers flavor without the cost of harissa.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

chickpeas

🥗Healthier: lentils

💰Cheaper: white beans

Lentils are nutritious and often less expensive than chickpeas.

In a medium bowl, mix together 300 grams of semolina and 300 grams of all-purpose flour.

Add 115 milliliters of olive oil and mix until it resembles sand.

Add 1.5 tablespoons of dry yeast and 0.5 tablespoons of sugar.

Gradually add 320 milliliters of warm water, adjusting as needed for dough consistency.

Add salt after mixing the dough and continue adding water as needed.

Knead the dough for 5 minutes with a stand mixer or 10 minutes by hand.

Transfer the dough to a greased bowl, cover, and let it rise for at least one hour.

Shape the dough into five pieces and let it rest for 20 to 30 minutes.

Make incisions on top of the shaped dough and brush with water.

Bake in a preheated oven at 350°F (180°C) for 25 to 30 minutes.

Cut the lamb into pieces, cleaning the heart, liver, and kidney as needed.

In a medium pot, heat olive oil and add one finely chopped onion.

Add the lamb pieces and cook until halfway done, then add the heart, liver, and kidney.

Cover and cook for 25 to 30 minutes, adding water if it dries out.

Add salt and pepper, cover, and let it cook completely until done.

Cooking Techniques

Equipment Needed

Spice Level: