How To Make Simple Tomato Sauce For Anything
Recipe Information
Tomato Sauce
Cultural Context
Tomato sauce has roots in Italian cuisine, where it is a staple for pasta dishes and pizzas. Its simplicity and versatility have made it a beloved condiment worldwide, often used in various dishes beyond Italian cuisine. Today, many variations exist, including spicy arrabbiata and creamy vodka sauce, reflecting local tastes and ingredients.
Add 1 tablespoon of olive oil to a pan on high heat.
Add 1 teaspoon of garlic paste and stir.
Lower the heat to medium-low to avoid burning the garlic.
Add 1 can of tomato sauce and let it cook for a bit to blend flavors.
Add 1 teaspoon of oregano and stir for a few seconds.
Add the rest of the ingredients: 1/2 teaspoon basil, 1/2 teaspoon parsley, 1/2 teaspoon black pepper, and 1/2 teaspoon onion powder.
Let the sauce sit for about a minute or two until it starts bubbling.
Add Parmesan cheese to taste and stir.
Taste the sauce and add a pinch of salt if needed.
Equipment Needed
Allergens
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