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Fish fillet maito recipe

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Jandry Ortiz
Jandry Ortiz
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Recipe Information

Recipe Available
Video-Specific Recipe

Fish Fillet Maito

Cultural Context

Originating from the Philippines, Fish Fillet Maito is a beloved dish that highlights the country's rich seafood heritage. Traditionally enjoyed during family gatherings and special occasions, it showcases the balance of flavors typical in Filipino cuisine. Today, variations can be found in many coastal regions, often featuring local fish and unique marinades.

FilipinoPHmain
30 min
medium
4 servings
Servings4
1 teaspoon salt
1 cup water
2 cups yuka (cassava)
1 lb fish fillets
1 medium onion
1 medium tomato
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Season the fish fillet with salt.

2

Chop onion and tomato for the salad.

3

Chop yuka for the side dish.

4

Cook the yuka in boiling water.

5

Grill the fish fillet for 20 minutes.

6

Serve the dish.

Equipment Needed

potpan

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishsoy

Also Known As

Fish Fillet Maito

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