GNOCCHI CON GAMBERI ASPARAGI E POMODORINI

sun-dried tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh or canned tomatoes can provide a similar flavor profile at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Cook the gnocchi according to package instructions.

In a pan, heat the olive oil and sauté the minced garlic until fragrant.

Add the gamberoni and cook until they turn pink.

Add the pomodorini and asparagi, cooking until the vegetables are tender.

Pour in the white wine and let it simmer until reduced.

Combine the cooked gnocchi with the seafood and vegetable mixture.

Season with salt and optional peperoncino, then garnish with basil leaves.

Cooking Techniques

Spice Level:

Dietary

Allergens