Gnocchetti di Patate alla Pescatora con Pomodorini gialli

sun-dried tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh or canned tomatoes can provide a similar flavor profile at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Heat olive oil in a skillet over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 1-2 minutes.

Stir in sun-dried tomatoes and cook for another 2 minutes.

Add prawns to the skillet and cook until they turn pink, about 3-4 minutes.

Add spinach and cook until wilted, about 2 minutes.

Season with black pepper, salt, and red pepper flakes to taste.

Add cooked gnocchi to the skillet and toss to combine.

Squeeze lemon juice over the mixture and stir well.

Sprinkle with grated parmesan cheese and fresh basil before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens