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Pasta con gamberi ,pomodorini e pesto,RICETTA PERFETTA,SEMPLICE e VELOCE

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Tutti a tavola con uccia
Tutti a tavola con uccia
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Recipe Information

Recipe Available
Video-Specific Recipe

Sun-dried Tomato & Prawn Gnocchi

Cultural Context

Originating from Italy, gnocchi are soft dumplings traditionally made from potatoes and flour. This dish combines the rich flavors of sun-dried tomatoes and succulent prawns, creating a delightful meal that celebrates the Mediterranean. It's often enjoyed as a comforting dinner option, showcasing the versatility of gnocchi in modern cuisine.

ItalianITmain
30 min
medium
4 servings
Servings4
500 gr di strozzapreti (pasta fresca)
250 gr pomodorini piccoli
250 gr di code di gambero sgusciati
125 gr pesto genovese
1 spicchio di aglio tritato
20 ml di olio extravergine di oliva
sale
pepe

sun-dried tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh or canned tomatoes can provide a similar flavor profile at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Cook the strozzapreti pasta according to package instructions until al dente.

2

In a pan, heat the olive oil and sauté the chopped garlic until fragrant.

3

Add the shrimp and cook until they turn pink and are cooked through.

4

Add the cherry tomatoes and cook until they soften.

5

Mix in the pesto and cooked pasta, stirring to combine everything well.

6

Season with salt and pepper to taste.

Cooking Techniques

sautéingtossing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Gnocchi with Sun-dried Tomatoes and PrawnsPrawn Gnocchi
Local Name: Gnocchi pomodorini secchi e gamberi

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