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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Chef Stefano Barbato
Chef Stefano Barbato
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Recipe Information

Recipe Available
Video-Specific Recipe

Sun-dried Tomato & Prawn Gnocchi

Cultural Context

Originating from Italy, gnocchi are soft dumplings traditionally made from potatoes and flour. This dish combines the rich flavors of sun-dried tomatoes and succulent prawns, creating a delightful meal that celebrates the Mediterranean. It's often enjoyed as a comforting dinner option, showcasing the versatility of gnocchi in modern cuisine.

ItalianITmain
30 min
medium
4 servings
Servings4
gnocchi
prawns
sun-dried tomatoes
olive oil
garlic
spinach
parmesan cheese
black pepper
salt
basil
lemon juice
red pepper flakes

sun-dried tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh or canned tomatoes can provide a similar flavor profile at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Heat olive oil in a skillet over medium heat until shimmering.

2

Add minced garlic and sauté until fragrant, about 1-2 minutes.

3

Stir in sun-dried tomatoes and cook for another 2 minutes.

4

Add prawns to the skillet and cook until they turn pink, about 3-4 minutes.

5

Add spinach and cook until wilted, about 2 minutes.

6

Season with black pepper, salt, and red pepper flakes to taste.

7

Add cooked gnocchi to the skillet and toss to combine.

8

Squeeze lemon juice over the mixture and stir well.

9

Sprinkle with grated parmesan cheese and fresh basil before serving.

Cooking Techniques

sautéingtossing

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Gnocchi with Sun-dried Tomatoes and PrawnsPrawn Gnocchi
Local Name: Gnocchi pomodorini secchi e gamberi

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