3-Ingredient Mango Ice Cream Recipe | How to Make Mango Ice Cream

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream adds richness with fewer calories.

sweetened condensed milk

🥗Healthier: honey

💰Cheaper: sugar

Honey provides natural sweetness and a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and dairy-free.

Dice the flesh of the mango, place in a food processor or a blender, process until completely smooth.

Place cold heavy cream in a large bowl, whip to stiff peaks.

Add sweetened condensed milk, mango puree and beat on low speed until incorporated.

Transfer into a container/dish and freeze for least 6 hours. Cover with plastic wrap.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens