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Recipe Information

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Video-Specific Recipe

Homemade Mango Ice Cream

Cultural Context

Mango ice cream, a refreshing treat, celebrates the tropical flavors of summer. This dessert is especially popular in regions where mangoes are abundant, such as South Asia and the Caribbean. Today, it has found a beloved place in American cuisine, often enjoyed during warm weather gatherings and parties. Homemade versions allow for customization, making it a fun and delicious project for families and friends.

AmericanUSdessert
120 min
medium
4 servings
Servings4
3 ripe mangoes
2 cups heavy cream
1 cup sweetened condensed milk
1 teaspoon vanilla extract
2 tablespoons lime juice
1/4 teaspoon salt
1/2 cup sugar
1/2 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream adds a tropical flavor while reducing calories.

sweetened condensed milk

🥗Healthier: Greek yogurt

💰Cheaper: evaporated milk

Greek yogurt provides creaminess with fewer calories.

1

Peel and chop ripe mangoes into small pieces.

2

Blend mango pieces in a food processor until smooth.

3

In a mixing bowl, combine heavy cream, sweetened condensed milk, vanilla extract, lime juice, and salt.

4

Mix the mango puree into the cream mixture until well combined.

5

Taste and adjust sweetness with sugar if necessary.

6

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

7

Transfer the churned ice cream into a lidded container.

8

Freeze for at least 4 hours or until firm.

9

Scoop and serve the ice cream in bowls or cones.

10

Garnish with fresh mango slices if desired.

Cooking Techniques

blendingmixingchurningfreezing

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Mango SorbetMango Gelato

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