Mango Ice Cream Without Sugar | Sugar Free Ice Cream |@The Mix Channel

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream adds richness with fewer calories.

sweetened condensed milk

🥗Healthier: honey

💰Cheaper: sugar

Honey provides natural sweetness and a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and dairy-free.

Blend mango pulp until smooth.

Whip heavy cream in a bowl until soft peaks form.

In a separate bowl, combine sweetened condensed milk, milk, and vanilla extract.

Mix the mango pulp into the milk mixture until well combined.

Gently fold in the whipped cream until no streaks remain.

Add lemon juice and a pinch of salt to enhance flavor.

Transfer the mixture to an airtight container.

Freeze for at least 4 hours or until firm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens