MANGO ICE CREAM RECIPE | EASY MANGO ICE CREAM | HOME MADE MANGO ICE CREAM | SOFT & CREAMY ICE CREAM

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream adds richness with fewer calories.

sweetened condensed milk

🥗Healthier: honey

💰Cheaper: sugar

Honey provides natural sweetness and a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and dairy-free.

Cut mangoes into pieces.

Put mango pieces in a blender with milk and blend until smooth.

Beat whipping cream until stiff peaks form.

Mix in condensed milk and mango pulp.

Add yellow food color and mix well.

Pour the mixture into a mold.

Swirl in additional mango pulp.

Keep in freezer for 6-8 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens