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Mango ice cream recipe/aam ki ekdum soft icecream/ bazaar se bhi jyada tasty icecream@nishamadhulika

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Payal's Cuisine
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Recipe Information

Recipe Available
Video-Specific Recipe

Mango Ice Cream

Cultural Context

Mango ice cream, or kulfi, has roots in Indian cuisine, where the mango is celebrated as the 'king of fruits.' Traditionally enjoyed in the hot summer months, this dessert embodies the essence of Indian flavors and is often made in homes and at festive occasions. In modern times, mango ice cream has gained global popularity, inspiring variations in many countries, particularly during the warm season.

IndianINdessert
240 min
easy
4 servings
Servings4
1 big size mango
1 cup sugar
1 cup cream
4 tablespoons milk powder
mango for decoration
dry fruits for decoration

heavy cream

๐Ÿฅ—Healthier: coconut cream

๐Ÿ’ฐCheaper: whole milk

Coconut cream adds richness with fewer calories.

sweetened condensed milk

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: sugar

Honey provides natural sweetness and a unique flavor.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: evaporated milk

Almond milk is lower in calories and dairy-free.

1

Peel and chop 1 big size mango into small cubes

2

Put the chopped mangoes into a blender

3

Add 1 cup of sugar to the blender and blend until smooth

4

In another container, take 1 cup of cream and beat it

5

Add the mango mixture and 4 tablespoons of milk powder to the cream and mix well

6

Pour the mixture into a glass container

7

Decorate the top with additional mango and dry fruits

8

Refrigerate for 7 to 8 hours

9

Cut, serve, and enjoy

Cooking Techniques

blendingwhippingfoldingfreezing

Equipment Needed

blendercontainerglass containerrefrigerator

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

dairy

Also Known As

Mango KulfiMango Sorbet

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