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Easy Mango Ice Cream Recipe with Basic Ingredients | How to make Mango Ice Cream at Home

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Mango Ice Cream

Cultural Context

Mango ice cream, or kulfi, has roots in Indian cuisine, where the mango is celebrated as the 'king of fruits.' Traditionally enjoyed in the hot summer months, this dessert embodies the essence of Indian flavors and is often made in homes and at festive occasions. In modern times, mango ice cream has gained global popularity, inspiring variations in many countries, particularly during the warm season.

IndianINdessert
240 min
easy
4 servings
Servings4
milk 500 ml
sugar 1/2 cup (100 gram)
mango 1 cup (300 gram)
whipped cream 1 cup (250 ml)
food color

heavy cream

๐Ÿฅ—Healthier: coconut cream

๐Ÿ’ฐCheaper: whole milk

Coconut cream adds richness with fewer calories.

sweetened condensed milk

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: sugar

Honey provides natural sweetness and a unique flavor.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: evaporated milk

Almond milk is lower in calories and dairy-free.

1

Blend mango until smooth.

2

In a bowl, combine milk and sugar until dissolved.

3

Gently fold in the whipped cream until well combined.

4

Mix in the blended mango until fully incorporated.

5

Add food color if desired for a vibrant appearance.

6

Transfer the mixture to an airtight container.

7

Freeze for several hours until firm.

Cooking Techniques

blendingwhippingfoldingfreezing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

dairy

Also Known As

Mango KulfiMango Sorbet

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