HOW TO MAKE 3 FLAVORS OF HOMEMADE ICE CREAM AND SORBETS | Yum TV RECIPE
Recipes in this Video
Mango ice cream, or kulfi, has roots in Indian cuisine, where the mango is celebrated as the 'king of fruits.' Traditionally enjoyed in the hot summer months, this dessert embodies the essence of Indian flavors and is often made in homes and at festive occasions. In modern times, mango ice cream has gained global popularity, inspiring variations in many countries, particularly during the warm season.
Ingredients
- โmango pulp
- โheavy cream
- โsweetened condensed milk
- โmilk
- โvanilla extract
- โsugar
- โlemon juice
- โsalt
Instructions
- 1Blend mango pulp until smooth.
- 2Whip heavy cream in a bowl until soft peaks form.
- 3In a separate bowl, combine sweetened condensed milk, milk, and vanilla extract.
- 4Mix the mango pulp into the milk mixture until well combined.
- 5Gently fold in the whipped cream until no streaks remain.
- 6Add lemon juice and a pinch of salt to enhance flavor.
- 7Transfer the mixture to an airtight container.
- 8Freeze for at least 4 hours or until firm.
- 9Scoop and serve in bowls or cones.
- 10Garnish with fresh mango slices if desired.
Ingredient Alternatives
heavy cream
Healthier: coconut cream
Cheaper: whole milk
Coconut cream adds richness with fewer calories.
sweetened condensed milk
Healthier: honey
Cheaper: sugar
Honey provides natural sweetness and a unique flavor.
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories and dairy-free.
Techniques
Equipment
Also Known As
Strawberry sorbet, a refreshing frozen dessert, has roots in France, where it was traditionally made with fresh fruit and sugar. This delightful treat is often served in the summer, celebrating the sweetness of ripe strawberries. Today, sorbet has gained global popularity, with variations using different fruits and flavor combinations, making it a versatile dessert enjoyed by many.
Ingredients
- โstrawberries
- โsugar
- โlemon juice
- โwater
- โsalt
Instructions
- 1Wash strawberries and remove stems.
- 2Blend strawberries until smooth.
- 3Add sugar, lemon juice, and a pinch of salt to the blender.
- 4Blend again until well combined.
- 5Transfer mixture to a shallow dish.
- 6Freeze for about 2 hours, stirring every 30 minutes.
- 7Once firm, scoop into serving bowls.
- 8Garnish with fresh berries if desired.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: agave syrup
Honey provides natural sweetness with fewer calories.
strawberries
Healthier: mixed berries
Cheaper: frozen strawberries
Mixed berries add variety and are often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- โ2 cups fresh blueberries
- โ2 ripe bananas
- โ1/2 cup sugar
- โ1/2 cup water
- โ1 tablespoon lemon juice
Instructions
- 1In a small saucepan, combine the sugar and water over medium heat. Stir until the sugar is dissolved, then remove from heat and let cool.
- 2In a blender, combine the blueberries, bananas, cooled sugar syrup, and lemon juice.
- 3Blend until smooth and well combined.
- 4Pour the mixture into a shallow dish and place it in the freezer.
- 5Every 30 minutes, stir the mixture with a fork to break up any ice crystals, until the sorbet is firm and fluffy, about 2-3 hours.
- 6Once the sorbet is ready, scoop it into bowls and serve immediately.
Equipment
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