Thank me later for my Tropical Mango Recipe | Vegan Mango Ice cream

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Agave nectar has a lower glycemic index, while honey is often cheaper.

coconut cream

🥗Healthier: Greek yogurt

💰Cheaper: heavy cream

Greek yogurt adds creaminess with fewer calories, while heavy cream is a more affordable option.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean provides a natural flavor without additives, while essence is often more budget-friendly.

Peel and wash the mangoes.

Extract as much pulp as possible from the mangoes.

Blend the mango pulp with coconut cream.

Add few drops of lemon juice to the mixture.

Add 240 grams of sugar to the mixture.

Mix thoroughly until well combined.

Pour the mixture into containers for freezing.

Close the lids on the containers and place them in the freezer overnight.

After adequate freezing, the ice cream is ready to be served.

Garnish with crushed frozen rose petals.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens