How to make Iconic Soups Around the Philippines | Soups from Different Regions | BiteSized: Hacks

Shuck the sticky white corn and cut the kernels off the cob.

In a pot, combine water, corn, and bay leaves; bring to a boil.

Reduce heat and simmer for 10 minutes until corn is tender.

In a separate pan, sauté garlic, onion, and ginger until fragrant.

Add shrimp to the sautéed mixture and cook until pink.

Pour in coconut milk and stir to combine.

Add the shrimp mixture to the corn pot.

Season with fish sauce, salt, and pepper; stir well.

Simmer for an additional 5-7 minutes to meld flavors.

Remove from heat and stir in lime juice.

Garnish with chopped green onions and red chili before serving.

Equipment Needed

Dietary

Allergens