TOUCINHO DO CÉU – BEM SIMPLES, SEU SABOR FICA INCRÍVEL!

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories while honey adds a unique flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture and flavor, while sunflower seeds are more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds richness.

Put 4 eggs in the blender.

Add 400 ml of milk and 200 ml of coconut milk to the blender.

Add 1 cup of sugar and 1/2 teaspoon of salt.

Add 2 tablespoons of melted lard (or margarine).

Add 1 cup of sifted wheat flour to the blender.

Blend the ingredients for about 3 minutes until well mixed.

Add 100 grams of grated coconut to the mixture.

Preheat the oven to 230 degrees Celsius for about 10-15 minutes.

Add 1/2 tablespoon of baking powder and mix until it disappears.

Pour the mixture into a greased mold sprinkled with flour.

Bake in the preheated oven for 45 minutes, checking with a knife to ensure it's baked.

Let it cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens