TOUCINHO do CÉU a mistura perfeita entre BOLO e PUDIM

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories while honey adds a unique flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture and flavor, while sunflower seeds are more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds richness.

Preheat the oven to 200°C.

Grease a baking dish measuring 5 cm high, 20 cm wide, and 30 cm long.

In a blender, combine 4 whole eggs, 500 ml of whole milk, a pinch of salt, 200 g of sugar, 200 ml of coconut milk, and 120 g of butter or margarine.

Blend for 1 minute.

Add 125 g of all-purpose flour and blend until combined.

Add 100 g of shredded coconut and 15 g of baking powder, and blend for a few seconds to mix.

Pour the batter into the prepared baking dish.

Bake in the preheated oven at 200°C for about 40 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens