COMO VOCE CONHECE ESSA RECEITA?/TOUCINHO DO CÉU

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories while honey adds a unique flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture and flavor, while sunflower seeds are more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds richness.

Start by adding the eggs to the blender.

Add the sugar, milk, coconut milk (200 ml), butter or margarine, and flour to the blender.

Blend these ingredients for approximately 3 minutes.

After blending, add the baking powder and shredded coconut.

Mix gently with a spatula until combined.

Prepare a baking dish (30 cm by 21 cm and 5 cm high) by greasing and flouring it; you can also use granulated sugar instead of flour for dusting.

Pour the batter into the prepared baking dish.

Place the dish in a preheated oven at 180°C (350°F) for approximately 40-45 minutes.

Once baked, cut a piece to show the texture, which resembles a creamy pudding and a cake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens