TOUCINHO DO CÉU EM 5 MINUTOS TÁ NO FORNO!! PARECE ATÉ PUDIM DE TÃO CREMOSO!!

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories while honey adds a unique flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture and flavor, while sunflower seeds are more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds richness.

Preheat the oven to 180 degrees Celsius.

Break 3 eggs into the blender.

Add 1 cup of sugar to the blender.

Pour in 350 ml of milk.

Add a pinch of salt to the mixture.

Add 1 cup of flour to the blender.

Add 3 tablespoons of butter or margarine (or oil if preferred).

Add 1 full bottle of coconut milk to the blender.

Add 4 tablespoons of shredded coconut.

Blend the mixture for about 3 minutes.

Add 1 tablespoon of baking powder to the mixture and blend for another minute.

Prepare a baking pan by greasing it with butter and flour.

Pour the blended mixture into the prepared baking pan.

Place the pan in the preheated oven and bake for approximately 35-40 minutes.

Check if the dessert is done; it should resemble a pudding and be creamy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens