TOUCINHO DO CÉU SUPER CREMOSO, FÁCIL E RÁPIDO - FEITO NO LIQUIDIFICADOR

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories while honey adds a unique flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture and flavor, while sunflower seeds are more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds richness.

Start by adding 3 eggs and 1 cup of sugar (240 ml) into a blender and blend for 1 minute.

Add 3 tablespoons of margarine to the blender.

Pour in 200 ml of coconut milk and 2 cups of whole milk into the blender.

Add 1 cup of all-purpose flour and 1 teaspoon of baking powder, then blend for another minute.

With the blender running, add 100 g of shredded coconut and blend until just combined, keeping some pieces of coconut intact.

Transfer the mixture to a greased and floured baking dish.

Preheat the oven to 200°C (392°F) and bake for approximately 50 to 60 minutes.

The result is a cake with a pudding-like texture and a wonderful coconut crust.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens