TOUCINHO DO CÉU - TEXTURA DE PUDIM FÁCIL E MUITO CREMOSA

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories while honey adds a unique flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture and flavor, while sunflower seeds are more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds richness.

In a bowl, add 4 whole eggs and mix with a whisk for about a minute.

Add 1 box of condensed milk to the egg mixture.

Add 200 ml of coconut milk.

Add 200 ml of whole milk, using the coconut milk box as a measuring cup.

Mix all the ingredients well until combined.

Add 100 g of shredded coconut to the mixture and mix again.

Grease a baking dish with margarine and sprinkle with sugar.

Pour the batter into the prepared baking dish.

Preheat the oven to 180°C (356°F).

Bake for approximately 40 minutes or until golden brown.

Check doneness by inserting a knife; it should come out clean.

Let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens