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COM APENAS 4 INGREDIENTES - TEXTURA DE PUDIM - FÁCIL E MUITO CREMOSA - TOUCINHO DO CÉU -Dika da Naka

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Dika da Naka
Dika da Naka
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Recipe Information

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Video-Specific Recipe

Toucinho do Céu

Cultural Context

Toucinho do Céu, meaning 'Bacon from Heaven', hails from Portugal, particularly associated with the Algarve region. This traditional dessert reflects the country's rich history of almond cultivation and the influence of Moorish cuisine. Often enjoyed during festive occasions, it symbolizes abundance and celebration. Today, variations exist, with some recipes incorporating different nuts or flavorings, making it a beloved treat both in Portugal and among Portuguese communities worldwide.

PortuguesePTdessert
45 min
medium
12 servings
Servings4
4 eggs
sweetened condensed milk
coconut milk
desiccated coconut
butter
sugar

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories while honey adds a unique flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture and flavor, while sunflower seeds are more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds richness.

1

Start by mixing the eggs in a bowl without using a mixer or blender; a whisk or fork can be used.

2

Add sweetened condensed milk, coconut milk, and desiccated coconut to the eggs and mix well.

3

Grease a baking dish with butter and dust with sugar.

4

Pour the mixture into the prepared baking dish.

5

Preheat the oven to 180°C (350°F).

6

Bake for about 40 minutes or until the top is golden brown.

7

Check if it's done by inserting a knife; it should come out clean.

8

Let it cool slightly before serving.

Cooking Techniques

mixingbakingfolding

Equipment Needed

baking dishwhiskfork

Spice Level:

🌶️🌶️🌶️

Allergens

nutseggsdairy

Also Known As

Bacon from Heaven

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