Toucinho do Céu (Bacon from heaven - Portuguese Almond Torte

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories while honey adds a unique flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture and flavor, while sunflower seeds are more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds richness.

Butter the mold and line the bottom with parchment paper.

Add 1/2 cup of water to the 8-inch cake pan.

Preheat the oven to 350°F (177°C).

In a saucepan, combine 1.25 cups of sugar and 1/4 teaspoon of salt and bring to a boil.

Once boiling, add in 1/4 cup of pork lard and 1/4 cup of butter.

Stir in 1 cup of almond flour and cook for an additional 2 minutes on low heat.

Add in the orange zest (optional).

Stir in 2 whole eggs and 6 egg yolks while continuing to stir.

Pour the batter into the prepared mold and bake for 20-25 minutes until the internal temperature reaches 185-190°F.

Let the torte cool for 20-30 minutes before removing from the mold.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens