Nargie's Mongolian Cuisine: SHORLOG (Ultimate Mongolian Style Shish Kebab)

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than lamb.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat profile.

cumin

🥗Healthier: coriander

💰Cheaper: paprika

Coriander offers a different flavor profile with health benefits.

Prepare the grill for high heat.

Cut the meat into bite-sized pieces.

Marinate the meat with soy sauce, garlic, and black pepper for at least 30 minutes.

Slice the vegetables into thin strips.

Skewer the marinated meat and vegetables alternately on skewers.

Place the skewers on the grill and cook for 5-7 minutes, turning occasionally.

Cook until the meat is browned and cooked through.

Remove from the grill and let rest for a few minutes.

Serve hot with fresh cilantro and green onions on top.

Cooking Techniques

Spice Level: