Creamy Coconut Shrimp

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken is leaner, while tofu is a plant-based alternative.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.

Add diced bell pepper and cook until softened, about 2-3 minutes.

Season with cumin, coriander, salt, black pepper, and red pepper flakes; stir well.

Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.

Pour in coconut milk and bring to a gentle simmer, stirring occasionally.

Add lime juice and adjust seasoning if necessary.

Cook for an additional 2-3 minutes to thicken the sauce slightly.

Serve over cooked rice and garnish with chopped cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens