How to make Granola Bar with Chef Shreya Monga!

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is nut-free and often cheaper.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: coconut flakes

Coconut flakes add sweetness without extra sugar.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Cocoa powder is less expensive and still provides chocolate flavor.

Prepare a rectangular baking dish by lining it with parchment paper.

In a large bowl, combine oats, walnuts, and pumpkin seeds.

In a small saucepan, heat honey and peanut butter until melted and well combined.

Add brown sugar to the melted mixture and stir until dissolved.

Pour the wet mixture over the dry ingredients and mix thoroughly until everything is well coated.

Press the mixture firmly into the lined baking dish to ensure it holds together.

Bake in a preheated oven at 220°C (428°F) for about 30 minutes until the top is golden brown.

Let it cool completely in the baking dish before slicing into bars.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens