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Taste of Mongolia | Shorlog | MNB World

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Recipe Information

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Video-Specific Recipe

Shorlog

Cultural Context

Shorlog is a traditional Mongolian dish often prepared during celebrations and gatherings, reflecting the nomadic lifestyle of the Mongolian people. It showcases the use of fresh meat and vegetables cooked over an open flame, a method that embodies the heart of Mongolian cuisine. Today, Shorlog is enjoyed not only in Mongolia but also in various parts of the world, adapting to local tastes and ingredients.

MongolianMNmain
45 min
medium
4 servings
Servings4
2 lbs mutton
2 cups onions
1 cup barbecue sauce
1/2 lb sheep organ fat
1/4 cup pinecone (for garnish)
2 tablespoons birch bark (for garnish)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than lamb.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat profile.

cumin

🥗Healthier: coriander

💰Cheaper: paprika

Coriander offers a different flavor profile with health benefits.

1

Cut the mutton into block-sized pieces.

2

Put the meat in a saucepan.

3

Season the meat with various spices (not specified).

4

Prepare skewers with the meat and organ fat.

5

Cook the skewers over a fire, turning occasionally to avoid burning.

6

Add pinecone and birch bark for flavor during cooking.

Cooking Techniques

marinatingskeweringgrilling

Equipment Needed

grillskewerscutting boardknifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

ShorlogMongolian BarbecueMongolian Grilled Meat

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