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Armenian Pizza Lahmajoun Recipe (Vegan Armenian Meal)

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Zaatar Gardens
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Recipe Information

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Video-Specific Recipe

Lahmajoun

Cultural Context

Lahmajoun, often referred to as Armenian pizza, has its roots in the Middle East and is a beloved dish in Armenian cuisine. Traditionally, it is served at gatherings and celebrations, showcasing the rich flavors of seasoned meat and fresh herbs on a thin crust. This dish has gained popularity beyond Armenia, with variations found in Turkey and throughout the Levant, where different spices and toppings are used to suit local tastes.

ArmenianAMmain
60 min
medium
4 servings
Servings4
1 bunch of parsley chopped
small bunch of mint
3 green onions chopped
approx 15 olives (black or green, pits removed)
3 tbsp red pepper paste or tomato paste
1/4 cup of pomegranate syrup or juice
3 tbsp olive oil
1 1/2 tbsp garlic paste
1 tbsp salt
1 tbsp red crushed peppers
2 tbsp sumac or juice of 1 lemon
zaatar

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often less expensive.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: tortilla

Whole wheat pita adds fiber, while tortillas can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually cheaper.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and often less expensive.

1

Heat olive oil in a frying pan.

2

Place flat bread in the pan and cook one side.

3

Once the bottom is cooked, flip over.

4

Add mixture to the top of the flat bread and spread.

5

Preheat oven to 350 degrees F.

6

Top flatbread with mixture.

7

Cook for 10 minutes.

Cooking Techniques

mixingrollingbaking

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegan

Allergens

glutenlamb

Also Known As

Armenian PizzaLahmajunLahmadjun

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