How to make Guava Duff PART 1

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream adds richness while being dairy-free.

brandy

🥗Healthier: apple juice

💰Cheaper: white grape juice

Apple juice provides sweetness without alcohol.

Wash and peel the guavas, then cut them in half and remove the seeds using a spoon.

Place the guava flesh in a bowl, separating the seeds into another bowl.

In a mixing bowl, measure 3 cups of Gold Medal all-purpose flour.

Add 1/3 cup of granulated sugar to the flour.

Add 1/2 teaspoon of sea salt to the mixture.

Add 1/3 cup of baking powder to the bowl.

Crack 1 egg into the mixture.

Pour in 1/2 cup of evaporated milk and 1/2 cup of water.

Mix the ingredients together using your hands until combined, kneading the dough on a floured surface until it becomes less sticky.

Cover the dough with a cloth to let it rest and rise slightly.

Cut the remaining guava into pieces and place them in a pot with water to boil.

Add sugar, nutmeg, ground allspice, and cinnamon to the pot with the guava.

Stir the mixture and let it cook on the stove for about 20 minutes.

Strain the guava seeds using a sieve to extract the juice, discarding the seeds afterward.

Blend some of the guava flesh and skin to add to the sauce for flavor.

Add the blended guava skin to the sauce mixture.

Roll out the rested dough on a floured surface with a rolling pin.

Cut the rolled dough into two smaller pieces for shaping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens