#bahamianfood GUAVA DUFF
Recipe Information
Guava Duff with Eggless Sauce
Cultural Context
Originating in the Bahamas, Guava Duff is a beloved dessert often enjoyed during celebrations and family gatherings. Traditionally made with ripe guavas, it reflects the island's tropical bounty and culinary creativity. Today, variations exist, and it has gained popularity beyond the Bahamas, often served with a sweet sauce that enhances its fruity flavor.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds flavor and is dairy-free.
dark rum
🥗Healthier: non-alcoholic rum extract
💰Cheaper: apple juice
Rum extract provides flavor without alcohol.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: self-rising flour
Whole wheat adds fiber and nutrients.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories.
Pick fresh white guavas from the garden and peel the skin off.
Remove the seeds from the guavas.
Dice the guavas into small pieces.
Add the diced guavas to a pan with 2 spoons of sugar and half a spoon of vanilla.
Simmer the guava mixture on the stove.
Prepare the dough ingredients (exact ingredients not specified in the video).
Secure the duff in wild paper and a pillowcase as per Bahamian tradition.
Cook the duff in boiling water on the stove.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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