GUAVA DUFF RECIPE BAHAMIAN STYLE 😋

guava paste

🥗Healthier: fruit preserves

💰Cheaper: apple butter

Fruit preserves can mimic the sweetness and texture of guava paste.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour is often less expensive.

powdered sugar

💰Cheaper: granulated sugar

Granulated sugar can be ground to make powdered sugar at home.

In a bowl, combine 3 cups of flour, 1 3/4 cups of sugar, 1 egg, 1/3 cup of butter, 1/2 cup of cream, 1 teaspoon of salt, and 3 teaspoons of baking powder.

Mix the ingredients together and add water as needed to form a dough.

Knead the dough on the counter until well combined.

Divide the dough into two halves; roll out the first half.

Add pieces of guava onto the rolled dough and roll it up.

Prepare a pot of boiling water.

Cover the rolled dough with foil and place it in the boiling water to cook.

In a separate bowl, combine 1/3 cup of sugar, 1 block of butter, 3 eggs, and 1 teaspoon of vanilla.

Add guava to the mixture and stir well.

Chill the mixture in the fridge before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens