Puri Recipe By ijaz Ansari | گھر پر بازار جیسی پوری بنانے کا طریقہ | Poori Recipe |

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds a nutty flavor while being more nutritious.

oil

🥗Healthier: ghee

💰Cheaper: vegetable oil

Ghee enhances flavor and is traditional, but vegetable oil is cost-effective.

baking powder

🥗Healthier: yogurt

💰Cheaper: buttermilk

Yogurt provides leavening and moisture with added tang.

semolina

🥗Healthier: oat flour

💰Cheaper: cornmeal

Oat flour is healthier while cornmeal is often less expensive.

In a mixing bowl, combine 2 cups of whole wheat flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder.

Gradually add water to the mixture until a soft dough forms.

Knead the dough for about 5 minutes until it becomes smooth and elastic.

Cover the dough with a damp cloth and let it rest for 15-20 minutes.

After resting, divide the dough into small balls, roughly the size of a golf ball.

Roll each ball into a flat disc, about 1/8 inch thick.

Heat oil in a deep frying pan over medium heat until it's hot enough for frying.

Carefully slide one puri into the hot oil.

Fry the puri until it puffs up and turns golden brown, which takes about 30 seconds.

Remove the puri with a slotted spoon and drain it on paper towels.

Repeat the frying process with the remaining puris, adjusting the oil temperature as necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens