Salmon Fish Fry| Indian style salmon fish fry

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: tilapia fillets

Tilapia is more affordable while still providing a good texture.

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

All-purpose flour is a budget-friendly alternative.

Marinate salmon fish with ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, lemon juice, and salt for at least 30 minutes.

Heat oil in a pan over medium heat until shimmering.

Coat marinated salmon fish with rice flour for a crispy texture (inferred).

Place the coated salmon fish in the hot oil carefully (inferred).

Fry the salmon for 4-5 minutes on each side until golden brown and cooked through (inferred).

Remove the fried salmon from the pan and place on paper towels to absorb excess oil (inferred).

Garnish with chopped fresh coriander leaves and sliced onions (inferred).

Serve hot with lemon wedges and green chilies on the side (inferred).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens