SMØRBRØD Norwegian Smoked Salmon, Shrimp & Caviar Open-Faced Sandwich - Røkt Laks, Reker og Kaviar

Slice the dark rye bread into thick pieces.

Spread a layer of butter on each slice of bread.

Top half of the slices with cooked shrimp and a dollop of mayonnaise.

On another set of slices, layer smoked salmon and capers.

Add sliced roast beef to another set of slices, followed by a smear of mustard.

Top with pickled herring on the remaining slices.

Slice hard-boiled eggs and arrange on top of the shrimp and mayonnaise.

Add sliced cucumber and radishes for crunch.

Garnish with fresh dill or parsley and thinly sliced red onion.

Season each open-faced sandwich with salt and black pepper to taste.

Serve with lemon wedges on the side for squeezing over the toppings.

Arrange the smørbrød on a platter for serving.

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