Pancakes Recipe - 10 Minutes Breakfast Pancake for Kids | How to Make Pancakes

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

In a bowl, take 2 eggs.

Add 3 tbsp of sugar and mix well until it turns light and creamy.

Add 1 tbsp butter and 1 tsp vanilla essence, then mix again.

Sift 1 cup flour and 1 tsp baking powder into the bowl.

Slowly pour in 0.5 cup milk and whisk gently until smooth, being careful not to over mix the batter.

Grease a pan lightly with oil or butter.

Pour a ladle of batter into the pan and cook on low heat for 2 to 3 minutes.

When bubbles appear on top, flip the pancake and cook the other side for 1 minute until golden brown.

Add a touch of butter before flipping for that golden shine.

Serve warm with honey, chocolate syrup, or fresh fruits.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens