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How to make pancake |Pancake recipe| light and fluffy

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CHEF JUMA
CHEF JUMA
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Recipe Information

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Video-Specific Recipe

Pancakes

Cultural Context

Pancakes, or 'pannenkoeken' in Dutch, are a beloved staple in the Netherlands, often enjoyed at any meal of the day. Traditionally served with a variety of toppings from sweet fruits to savory meats, they reflect the Dutch love for versatile and hearty food. Today, pancakes have found global popularity, with countless variations and styles emerging in different cultures.

DutchNLmain
20 min
easy
4 servings
Servings4
1 cup all purpose flour
2 tbsp sugar
1 tsp baking powder
1/4 tbsp salt
1 large egg
1 cup milk
2 tbsp melted butter
1/4 tbsp vanilla (optional)

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

1

In a large bowl, add all the ingredients and whisk together.

2

Fry them one by one on low heat until golden in color.

3

Serve and enjoy.

Cooking Techniques

mixingcooking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

PannenkoekenDutch Pancakes
Local Name: Pannenkoeken

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